I’m Hannah, and I live in Leeds with my husband
Gareth and our little girl Emilia.
I love all things sweet, and have been baking ever since I’ve been old enough to hold a spoon, helping my Grandma make her delicious ginger cake, or mince pies, or with my Mum making Victoria sponges and real Scottish tablet.
Hannah’s Kitchen started in 2015, taking orders from friends, and then friends-of-friends, and then gradually building up a loyal – and ever increasing – customer base! Over the years I have worked hard to develop and perfect my skills and decorating techniques to create beautiful, bespoke, original wedding and celebration cakes, alongside devilishly delicious traybakes and treats; all for your special occasion.
In my kitchen it’s all about taste, quality and indulgence. I am at my happiest trying out new recipes, and I love nothing better than playing around with flavours to get a bake that is totally mouth-watering.
The food I make for sale is the food I am happy to feed my friends, family and loved ones, which is why I use free-range eggs, real butter and real chocolate. Natural flavourings are used where possible, and I select the ingredients I have trusted for years to produce top-quality bakes.